This quick banana bread recipe will have you coming back for another slice! It's made with ripe bananas, chocolate chips, and just a few other components. The result is a soft loaf that's perfect for breakfast, snack time, or even dessert. You can quickly whip this up in under an hour, banana bread recipe and it's sure to be a crowd-pleaser.
Here's what you'll require:
* 2 fresh bananas, mashed
* 1/4 cup brown sugar
* 1/2 cup oil
* 1 egg
* 1 tablespoon vanilla extract
* 2 cups whole wheat flour
Simple Banana Bread from Scratch
Whip up a batch of heavenly banana bread right at home with this simple recipe! It's the best way to use up those overripe bananas and it's sure to delight your taste buds. You only need a basic ingredients and some quick steps to create this favorite treat. Grab your apron and let's get baking!
- You can find great way to use up bananas that are too ripe.
- The bread comes out perfectly soft every time.
- Make it your own with add-ins like
Enjoy!
This Makes The Best Ever Banana Bread with Brown Sugar Swirl
Get ready for a banana bread experience like no other! Our recipe is packed with flavorful banana goodness and features a stunning brown sugar thread that adds a touch of pure caramel delight. Every slice is soft, spongy, and bursting with warm banana flavor. This isn't just any banana bread; it's the go-to recipe you'll want again and again.
- Ingredients
- Let's Bake
Best Ever Classic Banana Bread
This loaf is a surefire crowd-pleaser. It's simple to make and always turns out delicious. Every chunk is packed with the richest banana taste, and it's great for dessert.
Whether you're a baking pro, this simple recipe is sure to become a staple in your home.
Delicious Banana Bread with Whole Grain Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Simple & Delicious Banana Bread
Whip up a quick of tasty banana bread with this super easy one-bowl recipe. None needed special equipment, just throw together your ingredients in a single bowl and you're good to go! This moist bread is perfect for a snack and it's sure to become a household staple. Add some your favorite toppings like nuts, chocolate chips, or even a streusel topping for an extra burst of flavor.
- You'll need: